You’re invited to our 2026 Food & Beverage Forum! Explore how an increased focus on health and wellness is reshaping the industry at this year’s event, where we’ll examine how evolving consumer expectations are influencing strategy, innovation, and market dynamics.

Our discussion will highlight the forces behind these shifts, along with the implications for operations, supply chains, and the broader competitive landscape. Join peers and industry leaders for an evening of insight and connection as we look at the road ahead.

We hope to see you there!

This event is intended for leaders in food and beverage and the adjacent sectors. To provide a more tailored experience, registrations will be reviewed accordingly.

Thursday, September 24 • 5:30–8:30 p.m.

Maplewood Country Club
28 Baker St.
Maplewood, NJ 07040

Questions?

Please contact Cody Harner or Haley Hulett for additional information.

Speakers:

Jake Bailey - Investment Banking Executive Director, JP Morgan Mid-Cap Investment Bank

Brian Choi - Managing Partner & CEO, The Food Institute

Panelists:

Diana Levy - Founder & CEO, Undercover Chocolates

John Lawson - Senior Local Forager, Whole Foods Market

Jim Dorey - COO, Inserra Supermarkets/Wakefern

Marc Rosenberg - VP, Financial Strategy & Analysis, PIM Brands

Moderator:

Nolan Lewin - Executive Director, Rutgers Food Innovation Center